Sensing Techniques for Food Safety and Quality Control

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Sensing Techniques for Food Safety and Quality Control

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Sensing Techniques for Food Safety and Quality Control

CN¥1,849.00

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Sensing Techniques for Food Safety and Quality Control

Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality this book discusses the core principles current research status challenges and successful examples for each technology.
  • Brand: Unbranded
  • Category: Science, Medicine & Nature
  • Format: Hardback
  • Language: English
  • Publication Date: 2024-07-17
  • Publisher / Label: Royal Society of Chemistry
  • Author: Xiaonan Lu (University of British Columbia Canada)
  • Number of Pages: 382
  • Fruugo ID: 479570400-998008937
  • ISBN: 9781782626640
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