Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora from the 13th Century to Today

CN¥299.00
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Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora from the 13th Century to Today

Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora from the 13th Century to Today

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Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora from the 13th Century to Today

CN¥299.00

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CN¥319.00
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Sold by:

CN¥299.00

Save CN¥20.00 (6%)

RRP

CN¥319.00
Only 6 left in stock
+ CN¥70.99 Shipping

14-Day Returns Policy

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Description

Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora from the 13th Century to Today

This is no ordinary cookbook. It is a cookbook steeped in the history of the Sephardic Jews culled from such diverse sources as medieval cookbooks Inquisition trials medical treatises and poems. The recipes it contains follow the history of the Jews of Spain and the Sephardic Diaspora.
  • Brand: Academic Studies Press
  • Category: Food & Drink
  • Format: Hardback
  • Language: English
  • Publication Date: 2024-03-02
  • Publisher / Label: Academic Studies Press
  • Author: Helene Jawhara Piner
  • Number of Pages: 174
  • Fruugo ID: 431609656-906531653
  • ISBN: 9781644695319

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  • STANDARD: CN¥70.99 - Delivery between Tue 10 February 2026–Mon 02 March 2026

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