Original Silphium Garum was a type of fermented fish sauce that was popular in ancient Rome. It was made from the juice of the silphium plant, which was known for its medicinal properties and was also used as a contraceptive. Silphium garum was highly prized for its strong flavor and was used as a condiment in various dishes. However, the silphium plant went extinct in the 1st century AD, leading to the decline and eventual disappearance of silphium garum. Today, there are no known authentic recipes or samples of this ancient fish sauce. Silphium Garum X remake of ancient Roman sauce 500ml. Sauce based on a mix of selected chilies, fennel, allspice, fleur de sel, vinegar, asa foetida. 100 g1 serving 150 g% DDDEnergy21 kcal32 kcal1% 89 kJ133.5 kJ Proteins2.4 g3.6 g4%Carbohydrates2.3 g3.45 g3%of which sugars0.6 g0.9 g Fats0.5 g0.75 g1%saturated0 g0 g< br><br>unsaturatednot specifiednot specified Fibernot specifiednot specified Salt14.4 g21.6 g