Smokehouse Handbook: Comprehensive Techniques & Specialty Recipes for Smoking Meat Fish & Vegetables

CN¥189.00
+ CN¥74.99 Shipping

Smokehouse Handbook: Comprehensive Techniques & Specialty Recipes for Smoking Meat Fish & Vegetables

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Smokehouse Handbook: Comprehensive Techniques & Specialty Recipes for Smoking Meat Fish & Vegetables

Smokehouse Handbook: Comprehensive Techniques & Specialty Recipes for Smoking Meat Fish & Vegetables

RRP: CN¥209.00
Price: CN¥189.00
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CN¥189.00
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Description

Smokehouse Handbook: Comprehensive Techniques & Specialty Recipes for Smoking Meat Fish & Vegetables

A comprehensive guide to cold-smoking hot-smoking and pit-roasting techniques from a master butcher who provides expert advice on every aspect of selecting preparing and cooking meat fish and vegetables.
  • Brand: Workman Publishing
  • Category: Food & Drink
  • Format: Hardback
  • Language: English
  • Publication Date: 2024-03-07
  • Publisher / Label: Workman Publishing
  • Author: Jake Levin
  • Number of Pages: 200
  • Fruugo ID: 343547073-752643528
  • ISBN: 9781635860115

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  • STANDARD: CN¥74.99 - Delivery between Wed 31 December 2025–Tue 20 January 2026

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