Snack Foods Processing Innovation And Nutritional Aspects

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Snack Foods Processing Innovation And Nutritional Aspects

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Snack Foods Processing Innovation And Nutritional Aspects

CN¥1,149.00

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Snack Foods Processing Innovation And Nutritional Aspects

This Book Provides A Technical Review Of Snack Foods. Emphasis Is Made In Flavored Salty Snacks Commonly As Finger Foods Including Popcorn, Wheat-based Snacks (crispbreads, Pretzels, Crackers), Lime-cooked Maize Products (tortilla Chips), Potato Chips, Peanuts, Almonds, And Snacks From Fruitsvegetables, Milk, Animal And Marine Sources.
  • Brand: Taylor & Francis Ltd
  • Category: Computing & Internet
  • Format: Paperback
  • Language: English
  • Publication Date: 2024-10-04
  • Publisher / Label: Taylor & Francis Ltd
  • Author: Taylor & Francis Ltd
  • Number of Pages: 618
  • Fruugo ID: 550923013-1115601221
  • ISBN: 9780367653514
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