Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy

CN¥479.00
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Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy

Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy

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Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy

CN¥479.00

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CN¥574.00
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Sold by:

CN¥479.00

Save CN¥95.00 (16%)

RRP

CN¥574.00
Only 1 left in stock
+ CN¥49.99 Shipping

14-Day Returns Policy

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Description

Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy

Chronicles the creation and development of an undergraduate degree program in culinary arts. A handbook for developing a curriculum that maximises career opportunities for students as an alternative to the limited path of instructional training offered in hotel management or hospitality degrees.
  • Brand: Taylor & Francis Inc
  • Category: Food & Drink
  • Format: Paperback
  • Language: English
  • Publication Date: 2022-01-24
  • Publisher / Label: Taylor & Francis Inc
  • Author: Joseph Hegarty
  • Number of Pages: 168
  • Fruugo ID: 434382260-911589735
  • ISBN: 9780789018984

Delivery & Returns

Dispatched within 6 days

  • STANDARD: CN¥49.99 - Delivery between Mon 02 March 2026–Fri 20 March 2026

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