State Bird Provisions - JJ Goode

Finalist For The 2018 James Beard Foundation Book Awards For Restaurant And Professional Category The Debut Cookbook From One Of The Countrys Most Celebrated And Pioneering Restaurants, Michelin-starred State Bird Provisions In San Francisco. Few Restaurants Have Taken The Nation By Storm In The Way That State Bird Provisions Has. Inspired By Their Years Catering Parties, Chefs Stuart Brioza And Nicole Krasinski Use Dim Sum Style Carts To Guests Small But Finely Crafted Dishes Ranging From Potato Chips With Creme Fraiche And Cured Trout Roe, To Black Butter-balsamic Figs With Wagon Wheel Cheese Fondue, To Their Famous Savory Pancakes (such As Chanterelle Pancakes With Lardo And Maple Vinegar), Along With A Menu Of More Substantial Dishes Such As Their Signature Fried Quail With Stewed Onions.