Steenbergs Arrowroot is a premium quality, natural starch carefully sourced to provide exceptional thickening for your culinary creations. This fine, dry white powder is almost pure starch, offering a neutral taste and odorless profile that enhances dishes without altering their flavor. Ideal for thickening sauces, gravies, casseroles, and jellies, arrowroot stands out for its ability to thicken at lower temperatures compared to flour or cornstarch. This characteristic allows it to form a perfect, translucent gel, giving your dishes a smooth and appealing consistency. Beyond its culinary advantages, arrowroot is gentle on the digestive system, making it an excellent choice for those who are ill or have sensitive digestion. Unlike some farinaceous foods, it is less likely to cause sourness during digestion, supporting wellness alongside great taste. Use Steenbergs Arrowroot to: Thicken sauces and gravies with a glossy, smooth finish Enhance the texture of casseroles without overpowering flavors Create clear, firm jellies and desserts Prepare gentle, easy-to-digest meals suitable for delicate stomachs With Steenbergs Arrowroot, you can confidently elevate your recipes with a natural, effective thickening agent that respects both flavor and digestion.