Steeped: The Chemistry of Tea

CN¥279.00
+ CN¥60.99 Shipping
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Steeped: The Chemistry of Tea

Steeped: The Chemistry of Tea

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Steeped: The Chemistry of Tea

CN¥279.00

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CN¥329.00
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+ CN¥60.99 Shipping

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Sold by:

CN¥279.00

Save CN¥50.00 (15%)

RRP

CN¥329.00
Only 2 left in stock
+ CN¥60.99 Shipping

14-Day Returns Policy

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Description

Steeped: The Chemistry of Tea

Beginning with a leaf to cup introduction this book looks at the molecular makeup of different types of tea discusses brewing and steeping and the age-old question of when or even whether to add milk.
  • Brand: Royal Society of Chemistry
  • Category: Science, Medicine & Nature
  • Format: Hardback
  • Language: English
  • Publication Date: 2024-01-10
  • Publisher / Label: Royal Society of Chemistry
  • Author: Michelle Francl (Bryn Mawr College & Vatican Observatory USA)
  • Number of Pages: 224
  • Fruugo ID: 343572346-752670168
  • ISBN: 9781839165917

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  • STANDARD: CN¥60.99 - Delivery between Tue 24 February 2026–Mon 16 March 2026

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