Stoates Flour Organic Stoneground Strong White Bread Flour 1.5KG offers a premium baking experience for bread enthusiasts seeking authenticity and superior flavor. Crafted using traditional stone grinding methods, this flour stands out with its slightly creamy hue, providing a natural alternative to the ultra-white appearance typical of roller-milled flours.Our Strong White Flour is derived by carefully sieving 81% brown flour to remove excess bran particles, resulting in a stoneground white flour that balances purity with robust taste. This meticulous process preserves essential nutrients and imparts an exceptional flavor profile, making it ideal for crafting artisanal bread with a distinctive character.Perfectly suited for baking strong white bread, this flour delivers excellent gluten development, ensuring a well-risen loaf with a satisfying crumb structure. Its organic certification guarantees a product free from synthetic pesticides and additives, appealing to health-conscious bakers and those committed to sustainable food choices. Stoneground using traditional methods to retain natural flavor and nutrients Slightly creamy color enhances the appearance of homemade bread Exceptional flavor ideal for artisanal and rustic bread recipes Strong gluten content supports superior dough elasticity and rise Organic certification ensures purity and sustainability Versatile for use in white bread, rolls, pizza bases, and other yeast-leavened baked goodsWhether you are an experienced baker or a passionate home cook, Stoates Flour Organic Stoneground Strong White Bread Flour 1.5KG provides the quality and character needed to elevate your baking creations. Experience the difference that traditional stone grinding and organic ingredients make in every loaf.