Techniques for Analyzing Food Aroma

CN¥649.00
+ CN¥73.49 Shipping

Techniques for Analyzing Food Aroma

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Techniques for Analyzing Food Aroma

Techniques for Analyzing Food Aroma

RRP: CN¥674.00
Price: CN¥649.00
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CN¥649.00
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Description

Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses and new polymer sen
  • Brand: Taylor & Francis Ltd
  • Category: Food & Drink
  • Format: Paperback
  • Language: English
  • Publication Date: 2022-01-24
  • Publisher / Label: Taylor & Francis Ltd
  • Author: Ray Marsili (Belvidere Illinois USA)
  • Number of Pages: 400
  • Fruugo ID: 344373532-754012698
  • ISBN: 9780367401160

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  • STANDARD: CN¥73.49 - Delivery between Thu 11 December 2025–Wed 31 December 2025

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