Technology for Wine and Beer Production from Ipomoea batatas

CN¥1,899.00
+ CN¥60.99 Shipping
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Technology for Wine and Beer Production from Ipomoea batatas

Technology for Wine and Beer Production from Ipomoea batatas

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Technology for Wine and Beer Production from Ipomoea batatas

CN¥1,899.00

Only 1 left in stock
+ CN¥60.99 Shipping

14-Day Returns Policy

Sold by:

CN¥1,899.00

Only 1 left in stock
+ CN¥60.99 Shipping

14-Day Returns Policy

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Description

Technology for Wine and Beer Production from Ipomoea batatas

The book presents a virgin technology for preparation of red wine and unique colored beer from cheaper substrate sweet potato (Ipomoea batatas L.). Biochemical and sensory evaluation of the innovative wine and beer have been compared with the commercial wine and beer and have been presented.
  • Brand: Taylor & Francis Ltd
  • Category: Food & Drink
  • Format: Hardback
  • Language: English
  • Publication Date: 2022-01-24
  • Publisher / Label: Taylor & Francis Ltd
  • Author: Sandeep Kumar Panda
  • Number of Pages: 202
  • Fruugo ID: 434314491-911521646
  • ISBN: 9780367174958

Delivery & Returns

Dispatched within 6 days

  • STANDARD: CN¥60.99 - Delivery between Fri 30 January 2026–Thu 19 February 2026

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