The American Culinary Federations Guide To Culinary Certification by Michael Baskette Paperback

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The American Culinary Federations Guide To Culinary Certification by Michael Baskette Paperback

The American Culinary Federations Guide To Culinary Certification by Michael Baskette Paperback

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The American Culinary Federations Guide To Culinary Certification by Michael Baskette Paperback

  • Brand: Unbranded

CN¥369.00

In stock
+ CN¥72.49 Shipping

14-Day Returns Policy

Sold by:

CN¥369.00

In stock
+ CN¥72.49 Shipping

14-Day Returns Policy

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Description

The American Culinary Federations Guide To Culinary Certification by Michael Baskette Paperback

American Culinary Federations Guide to Culinary Certification is the essential guide to obtaining the credentials awarded to cooks and chefs including pastry cooks and chefs denoting a sophisticated level of industry experience and professional education rigorously evaluated by the American Culinary Federation ACF.
  • Brand: Unbranded
  • Category: Travel & Holiday
  • Format: Paperback
  • Language: English
  • Publication Date: 2005-20-07
  • Length: 142
  • Publisher / Label: John Wiley & Sons
  • Author: Michael Baskette
  • Fruugo ID: 346330668-757501365
  • ISBN: 9780471723394

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