The Art Of Cooking Pie Making Pastry Making And Preserving by Francisco Montino Hardback Book

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The Art Of Cooking Pie Making Pastry Making And Preserving by Francisco Montino Hardback Book

The Art Of Cooking Pie Making Pastry Making And Preserving by Francisco Montino Hardback Book

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The Art Of Cooking Pie Making Pastry Making And Preserving by Francisco Montino Hardback Book

  • Brand: Unbranded

CN¥1,099.00

In stock
+ CN¥127.49 Shipping

14-Day Returns Policy

Sold by:

CN¥1,099.00

In stock
+ CN¥127.49 Shipping

14-Day Returns Policy

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Description

The Art Of Cooking Pie Making Pastry Making And Preserving by Francisco Montino Hardback Book

Taking readers back to the Spanish Habsburg court this critical edition and translation of Arte de cocina presents a nuanced understanding of what foods were prepared and consumed during a monumental time in Spains culinary history.
  • Brand: Unbranded
  • Category: Society & Politics
  • Format: Hardback
  • Language: English
  • Publication Date: 2023-11-17
  • Length: 760
  • Publisher / Label: University of Toront
  • Author: Francisco Montino
  • Fruugo ID: 339406169-744570151
  • ISBN: 9781487549374

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  • STANDARD: CN¥127.49 - Delivery between Mon 02 February 2026–Wed 04 February 2026

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