The Art of Cooking: The First Modern Cookery Book

CN¥379.00
+ CN¥60.49 Shipping
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The Art of Cooking: The First Modern Cookery Book

The Art of Cooking: The First Modern Cookery Book

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The Art of Cooking: The First Modern Cookery Book

CN¥379.00

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CN¥449.00
Only 8 left in stock
+ CN¥60.49 Shipping

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Sold by:

CN¥379.00

Save CN¥70.00 (15%)

RRP

CN¥449.00
Only 8 left in stock
+ CN¥60.49 Shipping

14-Day Returns Policy

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Description

The Art of Cooking: The First Modern Cookery Book

The original text of Maestro Martino of Comos treatise on Renaissance cookery is provided in this unusual cookbook that features fifty modernized recipes of the original dishes accompanied by commentary that places the work within the context of the era.
  • Brand: University of California Press
  • Category: Food & Drink
  • Format: Hardback
  • Language: English
  • Publication Date: 2022-09-24
  • Publisher / Label: University of California Press
  • Author: Maestro Martino of Como
  • Number of Pages: 216
  • Fruugo ID: 457561554-964122130
  • ISBN: 9780520232716

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Dispatched within 6 days

  • STANDARD: CN¥60.49 - Delivery between Wed 04 February 2026–Tue 24 February 2026

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