The Brisket Chronicles: How to Barbecue Braise Smoke and Cure the Worlds Most Epic Cut of Meat

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The Brisket Chronicles: How to Barbecue Braise Smoke and Cure the Worlds Most Epic Cut of Meat

The Brisket Chronicles: How to Barbecue Braise Smoke and Cure the Worlds Most Epic Cut of Meat

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The Brisket Chronicles: How to Barbecue Braise Smoke and Cure the Worlds Most Epic Cut of Meat

CN¥169.00

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CN¥179.00
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+ CN¥70.49 Shipping

14-Day Returns Policy

Sold by:

CN¥169.00

Save CN¥10.00 (5%)

RRP

CN¥179.00
In stock
+ CN¥70.49 Shipping

14-Day Returns Policy

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Description

The Brisket Chronicles: How to Barbecue Braise Smoke and Cure the Worlds Most Epic Cut of Meat

Americas grill-master turns to Americas favorite cut of meat: the brisket. Whether barbecued in Texas brined into corned beef or braised for a Passover table brisket ignites passion in meat lovers grillers and comfort-food fans. Now heres the best from the best.
  • Brand: Workman Publishing
  • Category: Food & Drink
  • Format: Paperback
  • Language: English
  • Publication Date: 2024-04-20
  • Publisher / Label: Workman Publishing
  • Author: Steven Raichlen
  • Number of Pages: 256
  • Fruugo ID: 343533544-752629998
  • ISBN: 9781523505487

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Dispatched within 6 days

  • STANDARD: CN¥70.49 - Delivery between Wed 11 February 2026–Tue 03 March 2026

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