The Coconut Company Organic Coconut Aminos - Teriyaki 150ml offers a wholesome, natural alternative to traditional Teriyaki sauces. Crafted from the raw sap of the coconut blossom, this organic sauce is naturally fermented for 10 months to develop its rich, savory-sweet profile. Carefully blended with organic coconut nectar, aged organic coconut vinegar, garlic, ginger, and sea salt, it is further aged until it achieves a deep black hue and distinctive flavor infused with ginger.This Teriyaki-style coconut aminos sauce is 100% natural, gluten-free, soy-free, and contains no preservatives, making it an ideal choice for those seeking clean-label, allergen-friendly options. Certified vegan, it complements a wide range of dietary preferences without compromising on taste or quality.Perfect as a marinade, glaze, or stir-fry sauce, it enhances the flavors of vegetables, meat, poultry, seafood, and tofu alike. Its complex yet balanced taste profile lends itself beautifully to grilling, roasting, or simply drizzling over your favorite dishes for an authentic, flavorful experience. Organic and naturally fermented for 10 months Gluten-free, soy-free, and vegan-approved No artificial preservatives or additives Rich, savory-sweet flavor with ginger infusion Versatile use: marinade, glaze, stir-fry, grilling sauceUsage Tip: Shake well before use to ensure the best flavor and consistency. Experience the pure goodness of The Coconut Company's Organic Coconut Aminos - Teriyaki style and enjoy a deliciously healthy alternative to conventional Teriyaki sauces.