The Cultured Food Company Kimchi Vegan 300g offers a vibrant and authentic taste of traditional Korean cuisine with a vegan twist. Crafted using the same time-honoured ingredients and carefully barrel-aged for several months, this kimchi develops deep, intense flavours and complex aromas that are characteristic of this iconic fermented dish.This unpasteurised, live fermented vegetable condiment is naturally rich in beneficial gut bacteria, supporting digestive health and overall well-being. The piquant and pungent profile makes it the most intense sauerkraut-style ferment from our range, delivering a fresh, hot, and spicy mix of flavours that can elevate any meal.Perfect as a side accompaniment, it pairs wonderfully with rice, noodles, soups, and grilled dishes, adding a lively and tangy kick. Its versatility also makes it an excellent ingredient for sandwiches, salads, stir-fries, or even as a topping to enhance the depth and complexity of your culinary creations.Free from animal products, this vegan kimchi maintains the traditional essence of South Korea's national dish while catering to plant-based diets. Experience the rich heritage of natural fermentation with every bite, knowing you are enjoying a product that is both delicious and beneficial for gut health.