The Fresh Egg Cookbook: From Chicken to Kitchen Recipes for Using Eggs from Farmers Markets Local Farms and Your Own Backyard

CN¥119.00
+ CN¥60.99 Shipping

The Fresh Egg Cookbook: From Chicken to Kitchen Recipes for Using Eggs from Farmers Markets Local Farms and Your Own Backyard

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The Fresh Egg Cookbook: From Chicken to Kitchen Recipes for Using Eggs from Farmers Markets Local Farms and Your Own Backyard

CN¥119.00

Save CN¥20.00 (14%)

RRP

CN¥139.00
Only 1 left in stock
+ CN¥60.99 Shipping

14-Day Returns Policy

Sold by:

CN¥119.00

Save CN¥20.00 (14%)

RRP

CN¥139.00
Only 1 left in stock
+ CN¥60.99 Shipping

14-Day Returns Policy

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Description

The Fresh Egg Cookbook: From Chicken to Kitchen Recipes for Using Eggs from Farmers Markets Local Farms and Your Own Backyard

From soft-boiled egg to French toast omelettes eggs Florentine and huevos rancheros this book offers readers a wealth of breakfast offerings with new twists. In recipes ranging from smoothies to casseroles devilled and stuffed eggs to stews it offers inventive variations for spicing up eggs and combining them with vegetables.
  • Brand: Workman Publishing
  • Category: Food & Drink
  • Format: Paperback
  • Language: English
  • Publication Date: 2024-03-29
  • Publisher / Label: Workman Publishing
  • Author: Jennifer Trainer Thompson
  • Number of Pages: 192
  • Fruugo ID: 343543899-752640353
  • ISBN: 9781603429788

Delivery & Returns

Dispatched within 4 days

  • STANDARD: CN¥60.99 - Delivery between Mon 09 February 2026–Fri 27 February 2026

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