The newest book in Ten Speeds bestselling slow cooker series featuring more than 60 fixitandforgetit recipes for Indian favorites. The rich and complex flavors of classic Indian dishes like Lamb Biryani Palak Paneer and chicken in a creamy tomatobutter sauce can take hours to develop through such techniques as extended braising and low simmering. In The New Indian Slow Cooker veteran cooking teacher and chef Neela Paniz revolutionizes the long slow approach to making Indian cuisine by rethinking its traditional recipes for the slow cooker. She showcases the best regional curries dals made with lentils and beans vegetable and rice sides as well as key accompaniments like chutneys flatbreads raita and fresh Indian cheese. Using this fixitandforgetit approach you can produce complete and authentic Indian meals that taste like they came from Mumbai New Delhi and Bangalore or your favorite Indian restaurant. Featuring both classic and innovative recipes such as Pork Vindaloo Kashmiri Potato Curry Date and Tamarind Chutney and Curried Chickpeas these fullflavor nofuss dishes are perfect for busy cooks any day of the week. show more