The Philosophy Of Pickles And Fermented Foods by Thom Eagle Hardback Book

CN¥79.00
+ CN¥72.49 Shipping
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The Philosophy Of Pickles And Fermented Foods by Thom Eagle Hardback Book

The Philosophy Of Pickles And Fermented Foods by Thom Eagle Hardback Book

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The Philosophy Of Pickles And Fermented Foods by Thom Eagle Hardback Book

  • Brand: Unbranded

CN¥79.00

Only 6 left in stock
+ CN¥72.49 Shipping

14-Day Returns Policy

Sold by:

CN¥79.00

Only 6 left in stock
+ CN¥72.49 Shipping

14-Day Returns Policy

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Description

The Philosophy Of Pickles And Fermented Foods by Thom Eagle Hardback Book

A cultural history of pickling and fermentation for enthusiasts and a good general introduction for those who are curious to understand more about these food types and techniques. Ties into current trends around gut health and the microbiome. Authoritative text by a leading consultant on pickling and fermentation.
  • Brand: Unbranded
  • Category: Society & Politics
  • Format: Hardback
  • Language: English
  • Publication Date: 2024-09-12
  • Length: 112
  • Publisher / Label: British Library Publ
  • Author: Thom Eagle
  • Fruugo ID: 396002737-845842077
  • ISBN: 9780712355216

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  • STANDARD: CN¥72.49 - Delivery between Thu 29 January 2026–Mon 02 February 2026

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