The Physiology Of Taste - Jean-Anthelme Brillat-Savarin - Hardback - English Book - Cookery food and drink

CN¥149.00
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The Physiology Of Taste - Jean-Anthelme Brillat-Savarin - Hardback - English Book - Cookery food and drink

The Physiology Of Taste - Jean-Anthelme Brillat-Savarin - Hardback - English Book - Cookery food and drink

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The Physiology Of Taste - Jean-Anthelme Brillat-Savarin - Hardback - English Book - Cookery food and drink

CN¥149.00

In stock
+ CN¥129.49 Shipping

14-Day Returns Policy

Sold by:

CN¥149.00

In stock
+ CN¥129.49 Shipping

14-Day Returns Policy

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Description

The Physiology Of Taste - Jean-Anthelme Brillat-Savarin - Hardback - English Book - Cookery food and drink

Originally Published In 1825, Physiology Of Taste Is A Culinary Masterpiece That Gives Insight Into The History And Practice Of Eating, Both Together And Alone. The Author Uses A Unique Storytelling Style To Detail The Sensual Art Of Fine Dining. Jean Anthelme Brillat-savarin Believes That What You Eat Is A Reflection Of Who You Are.
  • Brand: Mint Editions
  • Category: Food & Drink
  • Format: Hardback
  • Language: English
  • Length: 196
  • Publisher / Label: Mint Editions
  • Author: Jean-Anthelme Brilla
  • Fruugo ID: 451732958-952749043
  • ISBN: 9781513205861

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  • STANDARD: CN¥129.49 - Delivery between Wed 04 February 2026–Fri 06 February 2026

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