The Physiology of Taste

CN¥149.00
+ CN¥52.99 Shipping

The Physiology of Taste

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The Physiology of Taste

The Physiology of Taste

RRP: CN¥179.00
Price: CN¥149.00
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Description

The Physiology of Taste

Skirting the line between recipe-book memoir history and philosophy this collection of dishes experiences reflections history and philosophy raises gastronomy to an art form. It reflects an era in French cuisine: the advent of the restaurant which gave the bourgeoisie the opportunity to select their dishes with precision and anticipation.
  • Brand: Penguin Books Ltd
  • Category: History
  • Format: Paperback
  • Language: English
  • Publication Date: 2021-09-30
  • Publisher / Label: Penguin Books Ltd
  • Author: Jean-Anthelme Brillat-Savarin
  • Number of Pages: 384
  • Fruugo ID: 436104612-914298538
  • ISBN: 9780140446142

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  • STANDARD: CN¥52.99 - Delivery between Mon 12 January 2026–Fri 30 January 2026

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