The Tomato in America: Early History Culture and Cookery

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The Tomato in America: Early History Culture and Cookery

The Tomato in America: Early History Culture and Cookery

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The Tomato in America: Early History Culture and Cookery

CN¥239.00

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CN¥279.00
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Sold by:

CN¥239.00

Save CN¥40.00 (14%)

RRP

CN¥279.00
Only 2 left in stock
+ CN¥49.49 Shipping

14-Day Returns Policy

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Description

The Tomato in America: Early History Culture and Cookery

From the Americas to Australasia from northern Europe to southern Africa the tomato tickles the worlds taste buds. This book traces the early cultivation of the tomato its infiltration of American cooking practices the early manufacture of preserved tomatoes and ketchup and the great tomato mania of the 1820s and 1830s.
  • Brand: University of Illinois Press
  • Category: Food & Drink
  • Format: Paperback
  • Language: English
  • Publication Date: 2024-09-26
  • Publisher / Label: University of Illinois Press
  • Author: Andrew F. Smith
  • Number of Pages: 240
  • Fruugo ID: 435551389-913439232
  • ISBN: 9780252070099

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  • STANDARD: CN¥49.49 - Delivery between Tue 10 February 2026–Mon 02 March 2026

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