The Ultimate Guide To Butchering Smoking Curing Sausage And Jerky Ma by Philip Hasheider Paperback

CN¥199.00
+ CN¥127.49 Shipping
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The Ultimate Guide To Butchering Smoking Curing Sausage And Jerky Ma by Philip Hasheider Paperback

The Ultimate Guide To Butchering Smoking Curing Sausage And Jerky Ma by Philip Hasheider Paperback

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The Ultimate Guide To Butchering Smoking Curing Sausage And Jerky Ma by Philip Hasheider Paperback

  • Brand: Unbranded

CN¥199.00

Only 1 left in stock
+ CN¥127.49 Shipping

14-Day Returns Policy

Sold by:

CN¥199.00

Only 1 left in stock
+ CN¥127.49 Shipping

14-Day Returns Policy

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Description

The Ultimate Guide To Butchering Smoking Curing Sausage And Jerky Ma by Philip Hasheider Paperback

The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making is an essentialreference for DIY, self-sufficient farmers, ranchers, and hunterswith trusted step-by-step instructions on butchering and processing beef, pork, venison, lamb, poultry, and goats.
  • Brand: Unbranded
  • Category: Travel & Holiday
  • Format: Paperback
  • Language: English
  • Publisher / Label: Quarto Publishing Gr
  • Author: Philip Hasheider
  • Number of Pages: 224
  • Fruugo ID: 40552192-83172771
  • ISBN: 9781558329874

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  • STANDARD: CN¥127.49 - Delivery between Fri 30 January 2026–Thu 05 February 2026

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