The chinese have been using herbs to clear away toxins.* Today, we are exposed to increasing levels of harmful environmental pollutants and toxins in smoke, air, water and food.* Many synergistic and potent Chinese purification herbs have been used to create detox tea.* Traditionally, these herbs were used to support the healthy function of the liver, kidneys, lungs and blood, and to cleanse the bIngredients:Red clover flowering top, herb; Dandelion leaf; Asian plantain leaf; Ginger root; Fo-ti (he shou wu) root; Schisandra fruit; Burdock root; Astragalus root; Lysimachia root, herb; Kudzu (pueraria) root; Peppermint leaf; Cinnamon Bark; Isatis root, leaf; Solomons seal rhizome; Duckweed (spirodela) root; Licorice root; Japanese honeysuckle flower; Tokyo violet root, herb.Other Ingredients:Natural lemon flavor with other natural citrus flavors.