Experience exceptional baking results with this premium wholemeal bread flour, expertly milled on traditional French Burr stones to preserve the natural qualities of the grain. This 100% Canadian flour is renowned for its very high protein content, delivering a very strong and pliable dough that is ideal for a wide range of culinary creations. Whether you are baking hearty wholemeal breads, soft rolls, or preparing fresh pasta, this flour provides superior gluten strength and excellent elasticity. Its robust protein level supports optimal dough development, resulting in improved rise, texture, and structure in your baked goods. Key Benefits: Very High Protein Content: Ensures strong gluten formation for superior dough strength and elasticity. Traditional Milling Process: Stone-milled using French Burr stones to retain the flour's natural nutrients and flavor. Wholemeal Quality: Offers a rich, wholesome taste and enhanced nutritional value. Versatile Use: Perfect for baking bread, rolls, and crafting fresh pasta with a firm yet pliable dough. Consistent Performance: Reliable results for both home bakers and professional use. Recommended Use: Ideal for artisan bakers seeking a strong wholemeal flour that can handle extended kneading and fermentation. Use this flour to create rustic wholemeal loaves, soft and fluffy rolls, or homemade pasta with excellent bite and texture. Its strength and pliability also make it suitable for mixing with other flours to enhance protein content and dough resilience. Enhance your baking with W H Marriage Very Strong Wholemeal 100% Canadian Bread Flour and achieve professional-quality results every time.