Discover the unique qualities of Wessex Mill White Spelt Flour, a creamy-coloured, mildly nutty flour crafted from an ancient grain cultivated since approximately 5000 BC. This soft white spelt flour offers a versatile alternative to regular white flour, bringing a distinctive flavour and texture to your baking. Spelt is a species of wheat known for its higher water solubility, making it easier to digest compared to traditional wheat flours. The soft gluten characteristics of this flour contribute to producing light, tender loaves with a subtle nutty taste that elevates everyday bread baking. Wessex Mill White Spelt Flour utilises 100% of the spelt grain, ensuring maximum flavour and nutritional benefit. Ideal for a wide range of baking applications, it performs exceptionally well in creating not only delicious white loaves but also a variety of pastries, cakes, biscuits, and pancakes. Whether you're aiming for a rustic artisan bread or delicate sweet treats, this flour adds a special touch to your recipes. Product Benefits: Mildly nutty flavour enhances the taste of baked goods Soft gluten content promotes a light, tender crumb More water-soluble than wheat, easier to digest 100% whole spelt grain for authentic flavour and nutrition Versatile for breads, pastries, cakes, biscuits, and pancakes Use Cases: Bake light and flavoursome white spelt loaves with a distinctive nutty aroma Create tender cakes and biscuits with enhanced texture and flavour Make delicate pancakes and pastries for everyday or special occasions Incorporate into your baking routine as a nutritious alternative to standard white flour Elevate your baking with Wessex Mill White Spelt Flour “ a natural, ancient grain flour that delivers exceptional taste, texture, and digestibility in every bake.