Wheat Science Nutritional and Anti Nutritional Properties Processing Storage Bioactivity and Product Development

CN¥749.00
+ CN¥66.99 Shipping

Wheat Science Nutritional and Anti Nutritional Properties Processing Storage Bioactivity and Product Development

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Wheat Science Nutritional and Anti Nutritional Properties Processing Storage Bioactivity and Product Development

CN¥749.00

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Product details

Wheat Science Nutritional and Anti Nutritional Properties Processing Storage Bioactivity and Product Development

This book provides a holistic understanding and covers recent developments of wheat science under one umbrella. Emphasis is placed on current trends and advances in nutritional and antinutritional properties processing storage bioactivity and product development.
  • Brand: Taylor & Francis Ltd
  • Category: Science, Medicine & Nature
  • Format: Paperback
  • Language: English
  • Publication Date: 2025-05-28
  • Publisher / Label: Taylor & Francis Ltd
  • Author: Wheat Science: Nutritional and Anti Nutritional Properties Processing Storage Bioactivity and Product Development
  • Number of Pages: 434
  • Fruugo ID: 534816829-1083473244
  • ISBN: 9781032310800
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  • STANDARD: CN¥66.99 - Delivery between Tue 24 November 2026–Mon 14 December 2026

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