Experience the bold and complex flavors of White Mausu Smoky Chilli Oil, expertly crafted to deliver intense heat and smoky depth without the distraction of excessive texture. This carefully infused oil offers a smooth, robust taste that elevates any dish with its unique blend of spices and smoky undertones. Through a meticulous two-step infusion process, the oil is first enriched with aromatic star anise and warm cinnamon, creating a subtle yet intriguing base. The heat is then introduced using Morita chilli ” a distinctive variety of chipotle known for its rich smokiness ” combined with a proprietary mix of chilli flakes and Gochugaru, the Korean dried red pepper flakes celebrated for their vibrant color and balanced heat. The result is a luscious, deep-red oil bursting with smoky, spicy, salty, and sweet notes. This chilli oil is perfect for those seeking a powerful flavor punch without the typical 'bits' found in many chilli oils, making it ideal for drizzling, dipping, or cooking. Use it to enhance stir-fries, marinades, soups, noodles, grilled meats, or even as a finishing touch for pizzas and salads. Its versatility and intensity make it a must-have condiment for adventurous food lovers and home chefs alike. Elevate your culinary creations with White Mausu Smoky Chilli Oil ” where bold flavor meets refined simplicity.