In her bestselling book The ZeroMile Diet Harbour 2010 gardening activist Carolyn Herriot inspired readers to put organic homegrown fruits and vegetables on the table using timesaving economical and sustainable methods.Now Herriot is back with even more ideas to cook up fresh food from the garden throughout the year. The ZeroMile Diet Cookbook is filled with vegetarian dishes that are neither complicated nor timeconsuming. With recipes like Fennel Chard and Goat Cheese Pie Fresh Mint Tabouleh and Fresh Raspberry Cordial discover simple yet satisfying ways to enjoy vibrant vegetables flavourful herbs and fabulous fruits that have been grown in your own garden.Carolyn Herriot shares her conviction that there is a more healthful and natural way to eat and live by connecting the garden to the kitchen.