12 Seasons.under The Florida Sun

Twelve Seasons Under The Florida Sun Is As Much About The Chefs Who Contributed To It As It Is The Food They Cook. Formal Dinners, Summer Picnics, Holiday Buffets - The Meals Here Run The Gamut And Every Reader Is Sure To Find Something That Appeals To Their Taste Buds. Whether An Experienced Restaurant Chef, A School-trained Culinarian, A Career-changer Or Just A Life-long Cook, The Chefs In This Book Give You A Glimpse Into What Drives Them And What Inspires Them, As Well As Tips And Clear Instructions On How To Re-create Their Dishes In Your Own Kitchen Or If You Prefer, A Way To Reach Them To Allow Them To Do It For You.