This kit contains 2 stainless steel pastry bushes. To use, insert your socket into your socket pocket, previously cut at the tip, then put your pastry preparation, cream or whipped cream tightly in the socket, press gently to make Remove the preparation through the end of the stainless steel bushing and place it in the desired shape on your pastries The kit contains: a large bushing with a 18 mm tip and a bushing to be filled. Make beautiful cabbages and lightnings, or beautiful giant hulls with macaroons.Specific, it will help you to make the clean rounds of your preparations.Size: Ø 3,5 x 5 cm. The socket to be garnished is used to stick cream puffs or lightnings from below to fill them with cream or whipped cream. Its very thin and elongated tip allows you to make a small invisible hole in your pastries to fill them with the cream of your choice. Dimensions: Ø 0.5 x 2.4 x H7.4 cm. To clean these pastry bags, a passage under hot water is enough.