2 rolls of orange sugar paste, ready to use, without palm oil. All you have to do is unroll the dough and place it on your cake. Ideal for beginners and pastry chefs in a hurry Diameter of 36 cm. Use: Take the roll of sugarpaste out of the aluminum foil. Spread a thin layer of cream on the cake. Unroll the sheet of sugar paste using the plastic roller. Carefully place it on top of the cake. Remove the protective film. Cover the cake tightly and cut off the excess. Ingredients: sugar, glucose syrup, vegetable fats (shea, coconut), humectants: E422, invertase, thickeners: E413, E415, natural flavor, colorants: E102*, E129*. May contain traces of almonds. WITHOUT PALM OIL. *May have adverse effects on activity and attention in children. Average nutritional values per 100 g / Energy value: 1655 kJ – 391 kcal / fat: 4.5 g - of which saturated fatty acids: 2.8 g / carbohydrates: 88.3 g - of which sugars: 85.9 g / protein : 0 g / salt: 0.02 g. Net weight: 430 g. Dimensions: Ø 36 cm Storage: store at room temperature, away from light and humidity.