3 BIO spice mixes in biodegradable sachets: Garam Masala, Chili con Carne and Ras El Hanout. The Cellocompost packets from Aromandise are a biosourced transparent protection from vegetable cells, which you can compost from home and biodegrade in 90 days In each bag of spices, you will find a repositionable paper label in Paste: Once at home, transfine the spices into a suitable container, and then paste the label to your container. Nothing like access at a glance at the date of minimum durability and the name of the spice. The Garam Masala is a mix of spices native to India. Garam means 'hot' and masala 'spice mix'. The Ras El-Hanout is a mixture of spices and aromatic herbs used in North Africa and the Middle East. And Chile Con Carne is a dish in beef sauce originating from the United States.