Japanese-style peanuts, also known as Japanese peanuts or cracker nuts (widely known in the Spanish-speaking world as cacahuates Japoneses or maní Japonés), are a type of snack food made from peanuts that are coated in a wheat flour dough and then fried or deep-fried. They come in a variety of different flavours. The Mexican version’s recipe for the extra-crunchy shell has ingredients such as wheat flour, soy sauce, water, sugar, monosodium glutamate, and citric acid.The snacks are sold in sealed bags.Origin:Despite being called "Japanese peanuts," this snack has Mexican origins. It was invented by a Japanese immigrant, Yoshigei Nakatani, in Mexico City during the mid-20th century. The name "Japanese peanuts" reflects the heritage of the technique used to create their signature crunchy coating.Taitto is one of the leading brands producing this snack in Mexico, based in Mexico City.Characteristics:Coating: Japanese peanuts are known for their crispy, savory outer shell made from wheat flour, soy sauce, and sugar. The shell provides a delightful crunch and a subtle umami flavor.Peanut Core: Inside the coating is a high-quality roasted peanut.Flavor Varieties: While traditional Japanese peanuts have a classic soy and umami flavor, brands like Taitto often introduce Mexican-inspired twists, such as chili-lime, habanero, or tamarind flavors.Packaging and Appeal:Sold in colorful, resealable bags, Taitto Japanese peanuts are marketed as a convenient snack for parties, bars, or casual munching.They are a favorite pairing with Mexican beers and soft drinks.Cultural Significance:Japanese peanuts are deeply embedded in Mexican snack culture and are widely available at grocery stores, markets, and convenience stores across the country. Their popularity has also grown internationally. Potential longer delivery time, 7- 10 days in EU.