A Cookbook For Someone Who Doesnt Know How To Cook

This Book Is Intended For A Man Or Woman Who Has Little Experience In Using An Oven Or Broiler, Has Never Fried An Egg, Doesnt Know When Or When Not To Proportion A Recipe, Rarely Shops For Fresh Greens, Has Never Flipped Vegetables In A Frying Pan, Usually Does Not Use A Claw Grip When Cutting, Does Not Know What Mise En Place Means, What Pots And Pans To Buy, Does Not Know If Butter Has A Higher Smoke Point Than Evoo, Cant Explain What Shortening Is And Doesnt Know If You Can Eat Thanksgiving Leftover Turkey On December 8. Almost All Cookbooks Skip All Those Concerns And Concepts. This Book Presents Those Concepts, And More, Both In Print And With Directions To Videos That Give Clarity That Text Can Rarely Provide.