Frying and sautampeacuteing steaks fish and other foods in a skillet may seem like a simple procedure but with a careful eye to the different techniques one can easily make a dish go from ordinary to extraordinary. In Mastering the CastIron Skillet A. D. Livingston demonstrates that if you enjoy good eating and take pleasure in your cooking a skillet may be the only pan you need. Castiron pans are a favorite for Livingston and he shares all of his favorite castiron cooking recipes in this book. Livingston also goes into complete detail for seasoning and care for the worldamprsquos perfect skillet. With chapters on Skilletmanship Beef and pork Burgers Poultry and fowl Venison and game Fish and shellfish Skillet vegetables Skillet breads Breakfasts Skillet gravy CastIron Skillet SpecialtiesFeaturing more than 150 delicious recipesampmdashwith complete easytofollow cooking instructions for such treats as Sumac Trout Cross Creek Crackling Bread Versatile Venison Burgers Steaks Cognac and Sopchoppy PancakesampmdashA.D. Livingstonamprsquos Mastering the CastIron Skillet is ideal for both novice and advanced chefs.