Advances in Nutraceuticals and Functional Foods Concepts and Applications
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Advances in Nutraceuticals and Functional Foods Concepts and Applications
Explores the sources biochemical properties metabolism health benefits and safety of bioactive ingredients for nutraceutical and functional food products. Emphasis is given to linking the molecular and chemical structures of biologically active components in foods to their nutritional and pharmacological effects on human health.
- 品牌: Apple Academic Press Inc.
- 类别: 健康、 家庭与生活方式
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语言: English
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作者: Advances in Nutraceuticals and Functional Foods: Concepts and Applications
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出版日期: 2024-11-16
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页数: 360
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出版社／标签: Apple Academic Press Inc.
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格式: Paperback
- Fruugo ID: 534719900-1083322828
- ISBN: 9781774637531
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