Asian Foods Science And Technology
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Asian Foods Science And Technology
This Comprehensive Book Provides Up-to-date Information On Many Types Of Asian Prepared Foods-their Origin, Preparation Methods, Processing Principles, Technical Innovation, Quality Factors, Nutritional Values, And Market Potential. Written By Experts Who Specialize In The Field, It Includes Information On Asian Dietary Habits And The Health Significance Of Asian Diets. Asian Foods Also Discusses Differences In Preparations And Varieties Among Diverse Asian Ethnic Groups And Regions, Cultural Aspects Associated With The Consumption Of The Products, And The Market Status Or Potential Of More Than 400 Varieties Of Asian Foods.
- 品牌: Taylor & Francis Ltd
- 类别: 计算机与互联网
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语言: English
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作者: Taylor & Francis Ltd
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出版日期: 2019-09-23
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页数: 564
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出版社／标签: Taylor & Francis Ltd
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格式: Paperback
- Fruugo ID: 550922168-1115600550
- ISBN: 9780367399825
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