WINNER OF THE FORTNUM ampamp MASON FOOD AND DRINK AWARDS 2022WINNER OF THE GUILD OF FOOD WRITERS SPECIALIST SUBJECT AWARD 2022FINALIST IN THE IACP AWARDS 2022I have nothing against gluten but this book is just full of recipes I long to make Nigella LawsonThe only glutenfree baking book youll ever need with delicious recipes that work perfectly every single time.From proper crusty bread pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies incredibly flaky rough puff pastry and delicate patisserie everything that once seemed impossible to make glutenfree can now be baked by you.Baked to Perfection begins with a thorough look at the glutenfree baking basics how different glutenfree flours behave which storebought blends work best and how to mix your own to suit your needs. Covering cakes brownies cookies pastry and bread in turn Katarina shares the best techniques for the recipes in that chapter and each recipe is accompanied by expert tips useful scientific explanations and occasional stepbystep photography to help you achieve glutenfree perfection.Recipes include classic bakes like supermoist chocolate cake caramel apple pie and chocolate chip cookies the softest chewiest bread including crusty artisan loaves baguettes brioche burger buns and soda bread and mouthwatering showstoppers like toasted marshmallow brownies coffee cream puffs and strawberries cream tart.