NEW YORK TIMES BESTSELLERA decadebydecade cookbook that highlights the best and a few of the worst baking recipes from the 20th centuryFriends of baking are you sick and tired of making the same recipes again and again Then look no further than this baking blast from the past as B. Dylan Hollis highlights the most unique tasty treats of yesteryear.Travel back in time on a delicious decadebydecade jaunt as Dylan shows you how to bake vintage forgotten greats. With a big pinch of fun and a full cup of humor youll be baking everything from Chocolate Potato Cake from the 1910s to Avocado Pie from the 1960s.Dylan has baked hundreds of recipes from countless antique cookbooks and selected only the best for this bakebook sharing the shining stars from each decade.