Barilla Ditalini Pasta, 16oz

Discover the authentic taste of Italy with Barilla Ditalini Pasta. Named "little thimbles" for its classic shape, ditalini is a beloved small tube pasta designed to capture flavor in every bite. Crafted by a family-owned company since 1877, this pasta embodies a tradition of quality. Its petite, open form makes it an exceptional small soup pasta , perfect for adding substance and texture to broths and hearty vegetable soups. Beyond soups, its firm texture provides a satisfying foundation for cold pasta salads. Authentic Italian Shape: Tiny, tubular pasta crafted to hold ingredients, making it an ideal choice for classic soups and salads. Premium Durum Wheat: Made from 100% high-quality durum wheat semolina to achieve a superior "al dente" texture and rich flavor. Consistent Cooking Results: Engineered to cook perfectly every time, providing the reliable foundation your recipes deserve. Certified Quality: Produced with care using Non-GMO ingredients and is both Non-GMO Project Verified and Kosher certified. Suggested Use For an "al dente" texture, bring a pot of water to a rolling boil. Add salt to taste and cook the pasta for 10-11 minutes, stirring occasionally. Ditalini is traditionally considered the best ditalini pasta for pasta e fagioli . It is also an excellent choice for minestrone, chicken noodle, and other classic pasta soups. For a refreshing alternative, toss with vegetables and a light vinaigrette for a simple pasta salad. Ingredients Semolina (Wheat), Durum Wheat Flour.