Barilla Gluten Free Elbows Pasta, 12oz

Enjoy the classic taste of pasta without compromise with Barilla Gluten Free Elbows Pasta. Crafted from a balanced blend of corn and rice, this pasta delivers the beloved al dente texture that Barilla is known for, making it a favorite for the entire family. Its familiar tubular shape expertly captures sauces, making it the best gluten free pasta for mac and cheese, hearty baked dishes, and refreshing summer pasta salads. When you order Barilla gluten free elbows online, you bring home a pantry staple that satisfies cravings and dietary needs with authentic Italian quality. Certified Gluten Free: Produced in a dedicated gluten free facility to ensure quality and safety for those with dietary restrictions. Authentic Al Dente Texture: A carefully crafted blend of corn and rice provides the firm, satisfying bite of traditional pasta. Free From Major Allergens: This pasta is made without gluten, fish, lactose, peanuts, shellfish, tree nuts, or soy. It is suitable for both vegan and vegetarian diets. Non-GMO Ingredients: Made with high-quality, Non-GMO verified corn and rice for a wholesome meal you can feel good about. Versatile Shape: The classic elbow macaroni shape is perfect for holding creamy sauces, vinaigrettes, and melted cheese. Cooking Directions: Bring 4 to 6 quarts of salted water to a rolling boil. Add pasta and boil uncovered for 7 minutes, stirring occasionally. For a more tender texture, boil for an additional minute. Drain well and serve immediately with your favorite sauce. Ingredients: Corn Flour, Rice Flour, Mono and Diglycerides.