Your whole family will love our delicious gluten free fettuccine The pasta is made with corn and rice, is certified gluten free and non-GMO verified and has the great taste and texture you can feel good about including in your favorite pasta dishes. Gluten free pasta cooks just like traditional pasta Simply boil 4-6 quarts of salted water, add the pasta and boil uncovered for 10 minutes. We love to cook our fettuccine for 10 minutes for a true "Al Dente" texture, but you can add 1 extra minute for more tender pasta. GLUTEN FREE PASTA: Produced in a dedicated gluten free facility and made with 2 main ingredients - corn and rice PERFECT WITH YOUR FAVORITE PASTA SAUCE: Try it with a classic alfredo, or with a tomato-based sauce paired with meats, vegetables, or cheese GREAT TASTING PASTA: Classic pasta taste and al dente texture you expect from BARILLA perfect for the whole family FREE FROM MAJOR ALLERGENS: This pasta is gluten free, fish free, lactose free, peanut free, shell fish free, tree nut free and soy free; Suitable for vegans and vegetarians NON-GMO GLUTEN FREE PASTA: Gluten free fettuccine is crafted with the highest quality Non-GMO ingredients QUICK & EASY TO COOK PASTA: "Al dente" perfection in 10-11 minutes FETTUCCINE: Made from flat sheets of pasta cut into ribbon-shaped strands, known as 'fettucce'