You'll look for new ways to celebrate when you have a box of Betty Crocker Super Moist Chocolate Fudge Cake Mix. This rich, dense and sinfully delicious cake makes a perfect dessert no matter the occasion. Simply mix with water, oil, and eggs, pour into a greased pan, and bake. Then cover in your favorite Betty Crocker icing, sprinkles, and candles, and you're ready to party Use the cake baking mix as is or explore Betty Crocker recipes for a new take on this classic dessert CAKE MIX: Betty Crocker's super moist chocolate fudge cake mix is made with no preservatives and no artificial flavors. QUICK AND EASY: Make cake without the usual mess; just add a few simple ingredients as directed and pop in the oven for a sweet treat any time of day. ENDLESS OPTIONS: Prepare cake mix as is or head to BettyCrocker.com for creative dessert recipes the whole family will love. GREAT TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker. BOX CONTAINS: 1 box, 15.25 oz InstructionsYou will need: 1-1/4 cups water 1/2 cup vegetable oil 3 eggs Time to Bake 1. Heat oven to 350degF for shiny metal or glass pan or 325degF for dark or nonstick pan. Grease bottom only of a 13" x 9" pan or the bottom and sides of all other pans. 2. Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. For 13" x 9" pan, bake 30(en)35 minutes. For two 8" round pans, bake 30(en)35 minutes. For two 9" round pans, bake 25(en)30 minutes. For a Bundt(r) pan, bake 40(en)45 minutes. For cupcakes (makes 24), bake 14(en)19 minutes. Heat oven to 375degF for shiny metal pan or 350degF for dark or nonstick pan. Spoon batter into cups (about 3 Tbsp. each).Safe Handling InstructionsDO NOT EAT RAW CAKE BATTER UPC: 016000409897 Weight: 1.32 lbs