Bowl to oven in minutes Thank you for welcoming us into your home. We hope what’s inside this box helps you bring more love to your table. Cordially Yours, Betty Crocker CAKE MIX: Betty Crocker's super moist lemon cake mix is made with no preservatives and no artificial flavors. QUICK AND EASY: Make cake without the usual mess; just add a few simple ingredients as directed and pop in the oven for a sweet treat any time of day. ENDLESS OPTIONS: Prepare cake mix as is or head to BettyCrocker.com for creative dessert recipes the whole family will love. GREAT TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker. BOX CONTAINS: 1 box, 15.25 oz InstructionsYou will need: 1 Cups Water, 1/2 Cup Vegetable Oil, 3 Eggs Time to Bake 1. Heat oven to 350degF for shiny metal or glass pan or 325degF for dark or nonstick pan. Grease bottom only of a 13" x 9" pan or the bottom and sides of all other pans. 2. Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. For 13" x 9" pan, bake 28-33 minutes. For two 8" round pans, bake 28-33 minutes. For two 9" round pans, bake 24-29 minutes. For a Bundt(r) pan, bake 38-43 minutes. For cupcakes (makes 24), bake 12-17 minutes. Heat oven to 375degF for shiny metal pan or 350degF for dark or nonstick pan. Spoon batter into cups (about 3 Tbsp. each). High Altitude (3500-6500 ft.): Stir 1/4 cup all-purpose flour into dry cake mix; increase water to 11/2 cups. For all Bundt(r) pans, heat oven to 325degF; grease and flour pan. Make 36 cupcakes.Safe Handling InstructionsDO NOT EAT RAW CAKE BATTER UPC: 016000409941 Weight: 1.32 lbs