Experience the wholesome goodness of Biona Organic Rye Amaranth & Quinoa Bread, crafted with care using traditional sourdough and freshly milled whole rye. This wheat-free loaf is naturally high in fibre and contains no added yeast, making it an excellent choice for those seeking nutritious and clean-label bread options. Enriched with amaranth and quinoa”both native to South America and celebrated for their high protein content”this bread offers a balanced and nourishing alternative to conventional breads. Its light, soft texture complements a variety of toppings, making it versatile for any meal or snack. Ideal for breakfast, lunch, or anytime you need a wholesome pick-me-up, try it topped with creamy peanut butter and banana for a deliciously sweet treat, or smashed avocado, lime, and tomato for a fresh savory option. Enjoy it straight from the packet or lightly toasted to enhance its flavor and texture. Wheat-free and high in dietary fibre Made with organic sourdough and freshly milled whole rye Contains no added yeast for a natural fermentation process Rich in protein thanks to nutrient-dense amaranth and quinoa Light, soft texture suitable for sweet or savory toppings Perfect for a variety of diets including vegetarian and high-protein Incorporate this nutritious bread into your daily routine for a satisfying and healthful option that doesn't compromise on taste or quality.