Indulge in the wholesome goodness of our Bionaturae Sourdough Fusilli, crafted in Italy by a 5th generation family of artisans. Made with fermented grains to support gut health and produced using Italian sourdough starter, this pasta offers a subtle tangy taste, making it the perfect companion for any sauce. Pressed through traditional bronze dies, it has a coarse surface that sauces cling to. Elevate your pasta experience with a delightful blend of tradition, flavor, and health. Our Sourdough Pasta is made with natural fermentation with Italian sourdough starter Bionaturae Sourdough Pasta is produced with fermented grains to promote gut health Sourdough Pasta offers a subtle tangy taste, perfect for any sauce Bionaturae is dedicated to the environment. We are proud to offer 100% plastic-free packaging Certified USDA, NON-GMO, Glyhposate Free, and Kosher