Lotus Biscoff Creamy Cookie Butter is a sweet spread made from original Lotus Biscoff Cookies. Spread it Dip it Mix it Spoon it Biscoff Cookie Butter is enjoyed in a variety of ways - on a slice of bread, on your toast, on pancakes, as a dip for apple slices or other fruit, on a sandwich, in recipes, or straight from the jar. Non GMO, RSPO Certified Palm Oil, No Artificial flavors, colors, or preservatives. Vegan friendly. Does not contain nuts. Made in Belgium in a nut free facility. Irresistible taste with a smooth, easy to spread texture. Use as a delicious and unique alternative to nut butters (i.e. peanut butter, almond butter, etc) and chocolate spreads (i.e. hazelnut spread). Irresistible taste Made of baked Lotus Biscoff Cookies No artificial colors or flavors and only Non-GMO ingredients Vegan friendly Nut free Directions: Ready to Eat Ingredients: Biscoff Cookies (Wheat Flour, Sugar, Vegetable Oils [contains one or more of Soybean Oil, Sunflower Oil, Canola Oil, Palm Oil], Brown Sugar Syrup, Sodium Bicarbonate [Leavening], Soy Flour, Salt, Cinnamon), Canola Oil, Sugar, Soy Lecithin, Citric Acid Allergies: Contains Wheat and Soy.